The Paradores
of Madrid and the Castilla La Mancha Region, Spain
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Parador
de Albacete, Albacete 
Located on the plains of
La Mancha, in a setting which offers the appropriate conditions for open-air
activities, the Parador offers the traveller all the privileges necessary
to enjoy a peaceful, relaxed stay. The garden and the swimming pool create
an atmosphere which invites you to rest, to stroll or to have a refreshing
dip on warm summer evenings. This La Mancha country house, with its
attractive corridor, is characterized on the inside by an elegant simplicity,
where the natural light acquires prominence. Large windows and immaculate
wood combine with the luminosity of comfortable bedrooms. The restaurant
offers the typical dishes of La Mancha cooking. To combat the hot
Summer, there is nothing like a good Mancha salad, composed of codfish
and cheese. We also recommend you the cooked partridge, 'Miguelitos' cakes
from la Roda village, and certainly the 'pisto manchego' (cooked vegetables),
an indispensable choice. |
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Parador
de Almagro, Ciudad Real Province 
The Convent of San Francisco,
built by the Dávila de la Cueva family in 1596, is located in a
historical-artistic position of great interest, which offers the traveller
the opportunity to discover the most beautiful parts of this town and the
natural spaces surrounding it, among which stand out the Tablas de Daimiel.
The inner rooms are welcoming with an elegant, peaceful air, with the 14
inner courtyards, the splendid garden and the swimming pool standing out
from the ensemble. The bedrooms, installed in the former monastic cells,
also offer peace and quiet. Beautiful galleries, wood and latticework complete
the inner atmosphere. In the restaurant the traditional recipes of La Mancha
are accompanied by Arabic influences, among which can be mentioned 'pisto
manchego' (tomato-based ratatouille), 'migas' (fried breadcrumbs), the
cod dishes 'mojete' and 'tiznao' and Almagro aubergines. |
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Parador
de Manzanares, Manzanares, Ciudad Real
This Parador is located
in a La Mancha style country house in Manzanares, between three of the
most beautiful nature reserves of the country: Cabañeros, the Ruidera
Lagoons and the Tablas de Daimiel. Trees, shrubs, gardens and plants fill
the space with green, and, along with its swimming pool, make it a very
desirable spot in the La Mancha landscape. The common rooms and bedrooms
have wooden furniture, leather chairs and wrought iron wall lights, which
contribute to an affable and friendly atmosphere. The most representative
dishes of the restaurant are 'migas ruleras' (fried breadcrumbs), 'gachas',
(similar to liver pate), 'galianos manchegos' , 'duelos y quebrantos' (egg
dish), 'tiznao de bacalao' (cod), 'mojete de conejo' (rabbit with pine
nuts) and 'caldereta manchega' (lamb stew). |
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Parador
de Cuenca, Cuenca
The former convent of San
Pablo occupies a privileged position in the Hoz del Huécar gorge,
a compendium of sheer walls and luxuriant vegetation on the outskirts of
Cuenca, next to the 'Casas Colgadas' (Suspended Houses). The glazed cloister,
and the former chapel, now an inviting café, complement an interior
which combines traditional elements with more contemporary details such
as wicker, leather and upholstery. The comfortable, welcoming bedrooms
stand out, some of which have splendid views of the 'Casas Colgadas', in
addition to the conference rooms, the bar and a wonderful dining room decorated
with exquisite taste. Well-seasoned dishes make up the basis for the traditional
cooking of Cuenca, such as 'morteruelo' (rich game-animal paté made
with olive oil and spices ), 'pisto con lomo de orza' (tomato-based ratatouille
with marinated loin), roasts and 'alajú' (dessert made from almonds,
walnuts and honey). |
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Parador
de Alarcón, Cuenca
This castle of S. VIII,
authentic medieval fortress, is based in a meander of the Júcar
river, on a promontory in you are contiguous manchego-levantinas.
The architecture of the Parador, which occupies the medieval castle of
the Marquises of Villena, is the result of more than three centuries of
history. Founded by the Muslims in the 8th century, it was captured by
King Alfonso VIII in the 12th century. Inhabited by the notable man of
literature Don Juan Manuel, it has been the scene of sieges and revolts.
The monumentalidad of the Inn is appraised in the Tower of the Tribute,
the battlements and the interior. The Parador reopened its doors
to the public on 15 June, after 8 months of works. Emphasis has been placed
on the severity and sobriety of the building, eliminating paneling and
offering an image which shows greater respect for the original building.
Regal oak wood and a mix of modern and classic have made this a new Parador,
where the fabrics accentuate its medieval character. |
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Parador
de Sigüenza, Sigüenza - Guadalajara
Installed in an Arabic citadel,
which was constructed on a Roman settlement, construction on this imposing
castle began in 1123, and was the residence of bishops, cardinals and kings.
It is a suitable location to enjoy this historical town, close to very
beautiful natural spaces. The traditional Castilian furniture is displayed
with taste in the spacious, friendly bedrooms, some with four poster beds
and terrace, genuine royal chambers in a palace which conserves stately
living rooms, ideal for meetings and celebrations, and a 13th c. Romanesque
chapel. In addition to a stone courtyard, the Parador's thick stone walls
enclose a stately dining room, where one can sample exquisite dishes such
as fried bread crumbs with bacon and fried eggs, roast suckling kid, cod
prepared with manchego cheese, and for dessert, the famous borrachitos
seguntinos or flores de Cabanillas all prepared with the very best regional
and seasonal products. |
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Parador
de Chinchón, Chinchón, Madrid Province
Founded by the Lords of
Chinchón in the 17th c., this former Augustinian convent protects
its monumental heritage in that of the old quarter of Chinchón,
with its emblematic Plaza Mayor. In this framework, the cypress trees,
roses and privets of the garden offer a beautiful picture, with the addition
of a splendid cloister and softened by the blue of its swimming pool. Walls
with a Renaissance stamp, large windows and vaults, classical and Castilian
style furniture, and its pleasant, spacious bedrooms make up the inner
space, which is characterized by an atmosphere of peace and quiet. The
dining room offers 'sopa de ajo' (garlic soup), suckling pig and roast
lamb and the typical 'cocido madrileño' (Madrid-style garbanzo bean
stew). |
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Parador
de Toledo, Toledo
Located on the Cerro del
Emperador by a meander of the river Tagus, this Parador offers an incomparable
panoramic view of the monumental profile of Toledo, with its most precious
jewels, such as the cathedral, the Alcázar (fortress) and the synagogues.
The Parador also offers the possibility to enjoy its refreshing swimming
pool and to plan outdoor activities. From the bedrooms, living rooms, terrace
and swimming pool can be seen beautiful views of the Imperial City, while
the interior stands out for its spaciousness and luxurious facilities.
Comfortable furniture is included with wooden beams, staircases and banisters
and Mudejar elements on rugs and tiling. Typical dishes from Castilla-La
Mancha are offered in the dining room, discover dishes such as stewed partridge,
roast lamb, cheese and honey ice cream, and Toledo's famous marzipans. |
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Parador
de Oropesa, Toledo - Oropesa
The ancestral home of the
Álvarez family of Toledo, the Counts of Oropesa, which was a refuge
for soldiers, monks and nobles in other times, offers exceptional panoramic
views of the Gredos mountain range. The historical value of the Keep backing
on to the Parador, the columns and arcades of the courtyard, and the swimming
pool, with exceptional views of the flat lands of the Campo Arañuelo,
form a very attractive whole. Lamps, large chests and curtains dominate
the interior decoration, in which the spaciousness and brightness of the
bedrooms and the working and leisure rooms stands out. Game and seasonal
products are characteristic of Oropesa, where the cuisine of Toledo offers
lamb, roast kid, and other specialities such as 'migas del Arañuelo'
(fried breadcrumbs), and 'perdiz escabechada' (partridge). |
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